INGREDIENTS
2 (8 ounce) packages cream cheese
1 (8 ounce) jar cocktail sauce
1/2 pound shrimp, peeled and deveined
1 lime
1 (16 ounce) package buttery round crackers
DIRECTIONS
Place cream cheese in center of serving platter.
Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
Place crackers and lime wedges around edge of plate and serve.
7 comments:
we go to belgium tomorow, the country of the creamy shrimps!
I want my creamy shrimps!
Ooooooooooooooooooooo shrimps!!! is this recipe work with booba shrimps?
I want to be married with your creamy shrimps! it's to good!!!
it seems very tasty!
woah! tasty! and spicy!
creamy, it's better!!!
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